The Cappadocia region is a place that manages to impress us in every way. The interesting shapes of the Fairy Chimneys, the history of the underground cities and churches, and the natural beauty of the valleys are among the factors that affect us. But apart from all these, another thing that impresses us in the Cappadocia region is the food. As in all other regions of Turkey, Cappadocia also has local dishes that enchant us with their taste. Therefore, when you go to Cappadocia, we definitely recommend you try these local dishes. There are dishes with a wonderful consistency and taste that will linger on your palate. Well, if you ask, “What to eat in Cappadocia?”, we will list you the most beautiful local dishes of Cappadocia.
What to eat in Cappadocia Winter and Summer
Chickpea Stew
Normally, one day before making chickpeas, we soak the chickpeas in water for a while. The same goes for the Cappadocia region chickpea stew recipe. It is stewed with chickpeas that have been soaked in water the day before. The next day, they fry mutton and onions in oil. The onion and mutton are roasted, they are mixed with tomato paste and chickpeas. After that, they bury them in embers in the tandoor. After it is cooked slowly over a slow fire, the stew with chickpeas, which enchants you with its taste, is ready.
Testi kebab
If you are in Cappadocia and you think what to eat in Cappadocia Testi Kebab must be your first choice. It is the traditional food of Cappadocia, which is cooked in handmade jugs of Avanos. Test kebab, which also contains vegetables, is cooked on a slow fire. When you go to a restaurant in Cappadocia and order the jug kebab, the waiter breaks the throat part of the jug and offers you the jug kebab. All you must do is dip your bread in this delicious jug kebab and eat it.
What to eat in Cappadocia in Summer: Dugu Soup
It is a soup with an exquisite taste. A coffee cup of bulgur is added to the soup, which consists of tomato paste, oil, and onion. You probably wouldn’t have guessed that when bulgur is added to the trio of tomato paste, oil, and onion, it will taste so great.
Stuffed Apricots
Don’t think, “Is there any stuffed apricots?” It is very different, very tasty. In this stuffed apricot made with sweet apricots, we stuff the sweet apricots just as we fill the stuffed peppers. It has a slightly sour taste and is difficult to make. Stuffed Apricots, which is among the Nevsehir delicacies, is a flavour you should try when you go to Cappadocia if you are looking for different and magnificent tastes.
Stuffed Quince
They hollow out the inside of the quinces, just like we do in stuffed peppers. It is made by stuffing the dough and minced meat mixture into quinces. Stuffed quince, one of the traditional tastes of Cappadocia, is a delicacy that stays on your palate.
What to Eat In Cappadocia in winter: Soup with milk
It is among the most consumed soups and meals in the Cappadocia region. It is a taste that attracts the attention of not only people living in Cappadocia but also tourists. In its preparation, after boiling the bulgur, milk is added to it. The mixture of bulgur and milk creates a wonderful flavor.
Gendime
What to eat in Cappadocia? Gendime is also among the answers to the question. Butter, tomato paste, and onions are roasted first. After it is roasted, splitting is added, and the dried bone is added to the bottom of the pot after all this. Gendime is also among the dishes made in the tandoor, like some other dishes made in Cappadocia.
Dolaz
Another dish among the traditional dishes of Cappadocia is Dolaz. Dolaz, on which honey is poured during the service, is mixed with eggs and milk. If desired, you can add water instead of milk.
What to eat in Cappadocia Winter: Nevsehir Pan
Cubed meat is placed on the hot peppers lined up under the pan. In the same way, garlic and chopped tomatoes are added to the cubed meats, tail fat and salt are added to the top and cooked for an hour and a half on a wood fire.
Sizgit
One of the most popular traditional dishes of Cappadocia is sızgıt. It is prepared from a mixture of mutton, veal, lard or kidney fat. However, while preparing this mixture, it is necessary to roast the oil and meat separately. After that, the oil and meat mix.
Urgup Meatballs
Potato is a traditional dish made by grating into minced meat. Potatoes and minced meat are mixed and kneaded, dipped in egg and flour, and fried in oil. We recommend that you do not leave Cappadocia without eating this meatball that will impress your palate.
Accommodation is an issue that Should never be risked during your trip to Cappadocia. We will be happy to welcome you at MDC Hotel to provide a perfect accommodation experience. If you want to increase your activities in Cappadocia during your stay at the MDC Hotel, you can also participate in the activities organized by the MDC Hotel itself. With the spacious structure of our rooms in the cave hotel concept, the cleanliness of the hotel, the excellent service, and the caring and helpful attitude of our staff, we offer you even more of the features you are looking for in a hotel. To plan your stay, you can reserve the room that best suits your needs right away.
